Page 20 - food-trend-2019

Convenience Foods

Modern Indian cooks may not have final control of what they consume.
the time, or the inclination to cook And the top convenience foods for
from scratch regularly. They may 2019 will be fresh batters (63%),
not even cook a full traditional meal dips, sauces and spreads (56%),
daily. But whenever they do, they ready solutions for special diets
appreciate solutions that can help (46%), ready-to-cook curry bases
them create hot and fresh meals and sauces (33%), and pre-cut
quickly, with minimum fuss and with fruits and vegetables (32%).

0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100

Fresh batters 63%

Dips, Sauces and Spreads 56%

Ready solutions for special diets (eg. Keto flours, Vegan Cheese etc.) 46%

Ready-to-cook bases and sauces 33%

Pre-cut vegetables and fruits 32%

You can create completely new Convenience foods, be it dips,
flavours in your own kitchen, yet with sauces, and ready-to-cook curry
a little nudge with spice blends and bases will be popular, as they
pre-cut vegetables. encourage experimentation, ease
cooking, guarantee taste, and
lower the risks of failure.
Marryam H. Reshii

With busy lifestyles people are looking
for convenience and not going out. Also
cooking at home helps one be in charge
of one’s health and products like dips,
sauces and spreads, ready solutions for Chef Harpal Singh Sokhi
special diets and ready-to-cook curry
Kalyan Karmakar bases and sauces helo to add variety.