Page 17 - food-trend-2019
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Preferred Alternat ives to

 Dining                        Home - cooked Meals







 in Trends   Busier lives, nuclear families, disposable   menus, along with customisation
             income, the internet, travel, online ordering,
                                                       for diet requirements, will become
             and digital payment options are driving our
             preferences around what, when, and how we   more prevalent. These services are
                                                       expected impact the restaurant
             eat at home. We are busier than ever but we   pick-up and/or delivery (39%)
 Food is the new cool! Appearances matter, and
 they influence consumer food choices - not only   clearly prefer a hot fresh meal. A stronger   services. But our panelists also
 when dining out, but also when dining in at home.   focus on health and fitness means we are   indicated a partiality towards
 For the home diner, innovative little restaurants are   looking for convenient solutions to eating   ready-to-cook meals (31%),
 offering everything from vegan bowls to Korean or   healthy and fresh as well. Our experts predict   indicating that concepts like
 Sri Lankan, and an army of Home Chefs are dishing   that food delivery services (76%) will grow   speed-scratch cooking (using
 up everything from Kashmiri to Malabari, Bohri to   as the most preferred meal alternatives in   a combination of convenience
 Bengali, Parsi to Assamese cuisines and more from   2019, along with Meal subscription services   foods and fresh ingredients) will rise
 their home kitchens. And thanks to errand services   (58%), that offer the convenience of fixed   in time to come.
 and food delivery apps like Uber Eats, Swiggy,
 Scootsy, all these options are just one phone call
 away! For cooks at home, kitchen environment,   0  5  10  15  20  25  30  35  40  45  50  55  60  65  70  75  80  85  90  95  100
 available tools and convenience play a big role in
 the cooking choices they make. In this section, we   Food delivery services  76%
 look at key trends that will affect the home kitchen
 in 2019.      Meal subscription services                        58%

               Restaurant pick-up and/or delivery   39%

               Fruits and salads               31%

               Ready-to-cook meals             31%






                                  There are many alternatives to home cooked food these days but top most on the
                                  list is definitely ordering food at home using food delivery apps. With so much
                                  money being invested in this industry, the consumer is also being pushed to order
                                  food from these tech savvy apps. It’s easy to order, there are multiple cuisine
                                  options. And that view that home delivered food had to be greasy, dirty and
                                  cheap is changing, now there is a space for fine dining meals, good clean food.
               Chef Saransh Goila  Life is getting busy time is becoming precious, with less time to cook at home,
                                  ordering home style food is definitely going to spike.






                                       Food delivery as well as meal subscription services have become more
                                       sophisticated and reliable in terms of both service and the quality of
                                       the cuisine and food delivery aggregators have contributed massively
                                       to the growth of food ordering as an alternative to cooking at home.
                                       The addition of home chefs to the options offered by some of the food
                                       delivery services has helped blur the line between the two eternal
                 Bhisham Mansukhani    options somewhat.
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