Godrej Sahi Shuruaat Cook Book

Aloo Halwa Canape with Saffron Sauce Chef Consultant, Kolkata Chef Ingredients Halwa Heat ghee in a non-stick pan. Add mashed potatoes and sauté on low heat till it turns slightly golden in colour. Add milk, sugar, cardamom powder and mix well. There should not be any lumps. Stir continuously until halwa turns dry. Add chopped almonds, chopped cashews, and chopped pistachios. Mix well and cook for 1 more minute. It's done ! Canape Cut roundels from bread and toast both sides in pan by applying ghee. Bread should be golden brown in colour. Heat oil in a non-stick frying pan, and fry the nuts till golden brown. Sauce Mix saffron in milk and keep aside, till the milk changes colour to saffron yellow. In a pan, add butter and let it melt. (Make sure the pan is on low flame and butter doesn't burn). Add cream and whisk well. Add saffron milk and whisk well. Cook it for a minute on low flame and it's done. With the help of piping bag put halwa on top of the bread canape and assemble them on a bed of saffron sauce. Garnish with chopped nuts. Method Potatoes, boiled, peeled and mashed - 4 medium Milk - ½ cup Milk - ½ cup Sugar - cup or as per taste Ground cardamom - ½ tsp Ghee - 4 tbsp Cashew nuts, almonds, and pistachio chopped - 2 tbsp + 1 tsp for garnishing Godrej Sunflower oil - for frying the nuts Bread - 2 slice (for canape) Saffron sauce Saffron - A small pinch Cream - 100ml Milk - 50ml Butter - 1tbsp 02