Experiences 01

Take your family on a global gastronomic tour at home

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Health and wellness 02

Regional gut wisdom: How India feeds its microbiome in summer

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Kitchen stories 03

The 9-to-5 protein playbook: Your full-day menu (No supplements needed)

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Features 04

The first ice cream cravings that show up when March turns sunny

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Features 05

The Culinarian’s Take: India’s gourmet cheesemakers are redefining terroir

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Chef’s Spotlight

Chef Vanika Choudhary: Cooking with memory, land and time

For Vanika, every dish begins with a story — of people, place and provenance.

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Chef Ajay Chopra
Chef Ajay Chopra
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Poll

Q. What is the absolute best way to enjoy seasonal Nolen Gur?

Feast on Features

Deep dives, interviews, and untold stories from food’s most fascinating frontiers

Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.
Discover Eve Santacruz: food, design, and atmosphere of Mumbai's newest dining destination.

Team Vikhroli Cucina and Shilpa Chawla bring you an exclusive sneak-peek into EVE’s recently opened branch at Santacruz. Going from the must-try items in the menu, their unique cocktail mixology, and then an exclusive Q&A with Sumit Govind Sharma, to understand the vision behind EVE

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Resources

Read our latest reports here

Godrej's Food Trends Report Resources
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Godrej's Food Trends Report Resources
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Godrej's Food Trends Report Resources
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Cookbook Resources
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News & Trends

Keeping up with the latest in the F&B space

Late Nights Cravings
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Happy Children's Day!
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2018–2024: The GFTR trend predictions that came true!
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Godrej Vikhroli Cucina and FBAI Honour Visionaries of Indian Food Culture at IFBA 2024
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