Godrej Sahi Shuruaat Cook Book

Kes ari Potato Halwa with Silken Pistachio Ra bri__29 Chetan Raut (Head Chef- Training Ship Rahman College) Du m Malai Paneer Biryani__30 Deepa Uplap (Chef Cullinaire, Arun Mucchala College of Hotel Management) Ma wa Burfi__31 Kamlesh Rawat (Executive Chef, radission Goregoan) Mi nt Modak__32 Raju Bhattacharya (Sous Chef - Radisson Goregaon) Mu shroom Olive and Asparagus Soup__33 Pawan Lal (Executive Chef ,BLVD Nasik) Pa paya Salad__34 Danish Khan (Demi Chef De Partie. Radisson Goregaon) Pot ato Croquettes with Apple Salad__35 Trevor Oliver (Student - Rizvi College of Hotel Management) Pot ato Dumplings in Tomato Sauce__36 Gauri Jangale (Student - DY Patil College of Hotel Management) Pot ato & Carrot Latkes with Sour Cream an d Olive__37 Kshitiz Shekhar (Executive Chef - The Marine Plaza) P ot ato Souffle__38 M ahek Ahuja (Student - Sheila Raheja College of Hotel Management) Pot atoes with Peppers__39 Kumresh Naidu (Co -Founder & Chef, Connoisseur Hospitality) Qui noa Kashmiri Pulao__40 Rohit Gujral (Corporate Chef - The Appetite Momos) Qui noa Paneer with Chilli Pineapple Ma rmalade__41 Swapnil Mule (Corporate Chef - Bawa Group of Hotels) Wa ffle Sandwich__42 Hema Vadlakonda (Student - Arun Muchala College of Hotel Management) Pot ato Carrot Koftas Stuffed with Cottage Che ese and Bellpepper__43 Prajwal Vaity ( Student - Training Ship Rahman College of Hotel Management) Ro ulasi Kebab__44 Bablu ( Sous Chef, BLVD Nasik) Alo o Tuk__45 Yogesh Amin (Chef Cullinaire - ITM College, Nerul) S oy a Chunk Lollypop__46 Kamlesh Rawat (Executive Chef, radission Goregoan) Pen ne Pasta with Spring Vegetables__47 Suresh Shetty (Execcutive Chef - MCA Sachin Tendulkar Gymkhana) Tira nga Potato Fudge!__48 Saylee Atul Salaskar (student - Anjuman Islam College) Tira ngi Aloo__49 Jayesh Whavle (student - Patkar College of Hotel Management) Var hadi Rassa__50 Vijay Sawant (Executive Chef) Kesari Pot to Halwa w th Silken Pistachio Rabri__29 Chet n Raut (Head Chef- Training Ship R hman College) Dum Malai Paneer Biryani__30 Dee Uplap ( hef Cullinai e, Ar n Muccha a College of Hotel Management) Mawa Burfi__31 Kamlesh Rawat (Executiv Chef, radissi n G regoan) int Modak__32 Raju Bhattacharya (Sous Chef - Radiss n Goregaon) Mushroom Olive and Asparagus Soup__33 Paw n Lal (Executiv Chef ,BLVD Nasik) P pay Salad__34 Danish Khan (Demi Chef De Partie. Radiss n Goregaon) Potato Croquettes with App e Salad__35 T evor Oliver (Student - Rizvi College f Hotel Management) Potato Dumpl gs in T m to Sauce__36 Gauri Jangale (Student - DY Patil College f Hotel Management) Potato & Carrot Latkes with Sour Cream and Olive__37 Kshitiz Shekhar (Executiv Chef - The Marine Plaza) Potato Souffle__38 Mahek Ahuja (Student - Sheila Raheja College f Hotel Management) Potatoes with Peppers__39 Kumresh Naidu (Co -Founder & Chef, Connoisseur Hospitality) Quinoa Kashmiri Pulao__40 Rohit Gujral (Corporat Chef - The Appetite Momos) Quinoa Paneer with Chilli Pineapple Marmalade__41 Swapnil Mule (Corporat Chef - Bawa Gr up f Hotels) Waffle Sandwich__42 Hema Vadlakonda (Student - Ar n Mucha a College f Hotel Management) Pot to Carro Kof as Stuffed with Cottage Cheese and Bellpepper__43 Prajwal Vaity (Student - Training Ship R hman College f Hotel Management) Roulasi Kebab__44 Bablu (Sous Chef, BLVD Nasik) Aloo Tuk__45 Yogesh Amin ( hef Cullinaire - ITM College, Nerul) Soya Chunk L llypop__46 Kamlesh Rawat (Executiv Chef, radissi n G regoan) Penne Pas a with Sprin Veg tables__47 Suresh Shetty (Execcutiv Chef - MCA Sachi Tendulkar Gymkhana) Tirang Potato Fudge!__48 Saylee Atul S laskar (student - Anjuman Islam College) Tirangi Aloo__49 Jayesh Whavle (student - Patkar College f Hotel Management) Varh di Rassa__50 Vij y Sawant (Executiv Chef)