Godrej Sahi Shuruaat Cook Book

Motiyon Wale Gulgule__01 Prashant Tikadia (Ex Executive Chef Meluha The Fern Powai) Aloo Halwa Canape with Saffron Sauce__02 Siddharth Bhurat (Chef Consultant, Kolkata) Ajwain Ke Patte Ke Pakode__03 Pratap Chaudhari (Senior Sous Chef - The Mirador) Malai Chatpate Aloo__04 Girish Sankpal (Chef Cullinaire - Anjuman I Islam College of Hotel Management & Catering technology) Corn Fritters__05 Amol Rawool (Chef Cullinaire -Patkarvarde college,Department of Hospitality Studies) Three Cheese Aloo Corn Tikki__06 Anish Deshmukh (Chef, Blogger, Influencer,You Tuber and Food Consultant) Pune's Favourite BCG__07 Anirban Dasgupta (Executive Chef - Hyatt Regency Pune) Aloo Aur Gulab Ka Halwa__08 Reetu Uday Kugaji (Culinary expert and Chef Consultant) Aloo Ke Twist__09 Tejal Kadu (Student - DY Patil College of Hotel Management) Ankurit Gehun ka Halwa__10 Kamlesh Salve (Executive Chef, Mirador Hotel) Arbi Ke Danthal Ki Sabzi__11 Gaurav Madan (Executive Chef - The Club) Badal Jaam__12 Manoj Kamble (Chef Cullinaire - SRIHM) Baked Apples with Singhada__13 Rakesh Bhatt (Executive Chef, Sarovar Hometel Goregoan) Baked Cheesy Pasta__14 Aditi Mehta (Chef & Co Founder , Connoisseur Hospitality) Balti Butter Paneer__15 Bimal Ekka (Chef Cullinaire, NMIMS College of Hospitality) Batata Song__16 Sanket Gore (Chef Cullinaire - ITM College, Oshiwara) Cheese Nuggets with Mayo Harissa Sauce__17 Hitaishi Thakkar (Student - ITM IHM Oshiwara) Cheesy Poppers__18 Nandini Diwakar (Chef - Molecular Gastro Bar, Lucknow) Chocolate Rabadi Puri__19 Pawan Lal (Executive Chef , BLVD Nashik) Two Cheese Pizza topped with Potato Latkes, Apple Jam and Peppers__20 Mehr Dasundi (Culinary Educator, Coach, Food Bannker and Keynote Speaker) Creamy Potatoes__21 Mohammed Rehan Shaikh (Food Production Faculty Chef - Patkar College of Hotel Management) Crispy Cheese Balls__22 Vrundan Rawat (Chef Trainer & Free Lancer - DY Patil College of Hotel Management) Mushroom Bomb with Dill Dip__23 Aniket Sarode (Chef Culinnaire- Bhartiya Vidyapeeth College) Garlic Potato Salad__24 Javed Akhtar Sayyad (Chef- Nezma Catering Company, Saudi Arabia) Indo Mexican Chat__25 Sakshi Mhatre (student - IIHM Vasai) Italian Salad with Roman Tomatoes__26 Kamlesh A Salve (Executive Chef - The Mirador) Karate Ambade Ghashi__27 Sudhir Pai (Founder & Chef Consultant , Pai & Associates) Kesari Gujiya__28 Rakesh Kasar (Sous Chef, Radisson Goregoan) Index Motiyon Wale Gulgule_ _01 Prashant Tikadia (Ex Executiv Ch f Melu a The Fern Powai) Aloo Halwa Canape with Saff ron Sauce__02 Siddharth Bhurat ( hef Consultant, Kolkata) Ajwain Ke Patte Ke Pakode__ 03 Pratap C udhari (Senior Sous Chef - The Mi ador) Mal i Chatpate Aloo__ 04 Girish S nkpal ( hef Cullinaire - Anjuman I Islam College f Hotel Management & Catering technology) Corn Fritters__0 5 Amol Rawool ( hef Cullinaire -Patkarvarde college,Depar ment f Hospitality Studies) Thre Cheese Al o Corn Tikki_ _06 Anish Deshmukh (Chef, Blogger, I fluencer,You Tuber and Fo d Consultant) Pune's Favourite BCG__ 07 A irb n Dasgupta (Executiv Chef - Hyatt Regency Pune) loo A r Gul b Ka Halwa__ 08 Reetu Uday Kugaji (Culinary expert and hef Consultant) Aloo Ke Twist__0 9 Tejal Kadu (Student - DY Patil College f Hotel Management) Ankurit Gehun ka Halwa__ 10 Kamlesh Salve (Executiv Chef, Mi ad r Hotel) Arbi Ke D nthal Ki Sabzi__ 11 Gaur v Madan (Executiv Chef - The Club) Bad l Jaam__ 12 Manoj Kamble ( hef Cullinaire - SRIHM) Baked Apples w th Singhada_ _13 Rakesh Bhatt (Executiv Chef, S ovar Hometel G regoan) Baked Cheesy Pasta__ 14 Aditi Mehta (Chef & Co Founder , Connoisseur Hospitality) al i Butter Paneer__ 15 Bimal Ekka ( hef Cullinaire, NMIMS College of Hospitality) Batata Song__ 16 Sanket Gore ( hef Cullinaire - ITM College, Oshiwara) Cheese Nugge s with Mayo H ri ssa Sauce__17 Hitaishi Thakkar (Student - T IHM Oshiwara) Cheesy Poppers__ 18 Nand ni Diwakar (Chef - Molecular Gastro Bar, Lucknow) Chocol te Rabad Puri__ 19 Paw n Lal (Executiv Chef , BLVD Nashik) Two Cheese Pizza topped wi h Pot ato Latkes, Apple Jam and Peppers__2 0 Mehr Dasundi (Culinary Educat r, Coach, Food Bannker and Keynot Speaker) Creamy Potatoes__2 1 Mohamm d Rehan Shaikh (Food Production Faculty Chef - Patkar College f Hotel Management) Crispy Cheese Balls_ _22 Vrund n Rawat (Chef T aine & Free Lancer - DY Patil College f Hotel Management) Mushro Bomb w th Dill Dip_ _23 Aniket Sarode ( hef Culinnaire- Bh rt ya Vidyapeeth College) Garlic Pot to Salad__ 24 Javed Akhtar Sayyad (Ch f- Nezma Catering Company, Saudi Arabia) Indo Mexican Chat__ 25 Saks i Mhatre (student - IIHM Vasai) Itali n Salad with Roman T matoes__ 26 Kamlesh A Salve (Executiv Chef - The Mi ador) Karate Ambade Ghashi__ 27 Sudh r Pai (Founder & hef Consultant , Pai & Associates) Kesar Gujiya__ 28 Rakesh Kasar (Sous Chef, Radiss n G regoan) Index