Godrej Sahi Shuruaat Cook Book

Tirangi Aloo Method Arrabbiata potato quenelle Boil, de-skin the potato and mash all potatoes. In a pan, add Godrej Rice Bran Oil, add mashed potatoes, arrabbiata sauce, salt and black pepper. When mixture cools down, with the help of a spoon just quenelle the potatoes. Steamed sago Soak the sago in water for 5-6 hours. Place sago in round cutter and steam till cooked. Mashed butter potatoes In a pan, add butter, boiled mashed potatoes, salt, pepper, oregano, chilli flakes, cheese and food colour. Mix well. Layer the above and serve. Potato - 2 No. Arrabbiata sauce - 3 tbsp. Sago - 2 tbsp. Godrej Rice bran Oil - 3 tbsp. Cheese - 1 Cube Salt - As required Ingredients Black pepper - As required Oregano - 1tsp. Chili flakes - 1tsp. Butter - 2tbsp. Food colour - pinch Water - As required Third year student - Patkar College of Hotel Management Chef 49