Godrej Sahi Shuruaat Cook Book

Indian food culture is vast, fascinating, unique and exciting for so many reasons. For us Indians, food is not just about making meals and eating but also about celebrations, coming together of friends and families. With the vast confluence of culture, it gets more and more wonderful. Food unites people, strengthens their bonds and in many beautiful ways, creates a common identity and liking over dinner tables. We have grown up with stories around food, ingredients, cooking techniques, seasonal and festive specials, which have been passed down from generation to generation. We identify food creators with their signature recipes that they create for festive or special occasions; Isn’t that remarkable? And like I always say, “Food has the strongest memory, It reminds us of so many people gone and around.” Last few months have taught us to rethink and reboot ourselves on so many aspects, not just economically but also psychologically. It has got people closer more than ever before and taught us the value of togetherness, making everything else look, suddenly, so irrelevant. It has given us a perspective of our health. Looking at healthy options is no longer a ‘social media trend’. Making healthy choices is a need and necessity. We must do it correctly and now! On that note, Sahi Shuruaat karte hain…just like your day must begin with a cheerful smile, I, wholeheartedly, believe that your recipes must also start with good quality oil. Not just for you; but yours, too! And this book that you are reading makes the same beginning easier. I promise; you will enjoy reading it as much as I did. My favourites range from simple and traditional to some intriguing contemporary recipes - Badal Jaam, Motiyon wale Gulgule, Mushroom bomb with Dill dip, Roulasi kebab, Soya chunk lollypop, Aloo tuk…Uff! The list just goes on. Enjoy! Bon App e tit, Chef Varun Inamdar (Two National Awards Winner) Foreword