Godrej Sahi Shuruaat Cook Book

Ingredients Small potatoes - 2 nos.(mashed) Salt to taste Pepper to taste Cream - 50 ml Cheese - optional Method Preheat oven to 180 deg. Grease the ramekin with oil and sprinkle breadcrumbs In a bowl, add mashed potatoes, salt and pepper to taste (cheese and garlic can be added at this stage) Whip the cream into soft peaks. Fold in the cream gently into the potato mixture Pour the mixture into the ramekins Bake the soufflé for 10-12 mins Sauté paprika, garlic flakes and parsley in Godrej Rice Bran Oil for garnishing Serve hot with the garnish. Garlic - optional Breadcrumbs for coating Parsley / spring onion for garnish Godrej Rice Bran Oil - 10-20 ml Potato Souffle Third Year Student - Sheila Raheja College of Hotel Management Chef 38