Godrej Sahi Shuruaat Cook Book

Aloo Aur Gulab Ka Halwa Ingredients Garnish Grate the parboiled potatoes. Keep aside Heat clarified butter in a heavy bottomed non-stick pan, add the potatoes, sauté for 5min, stirring it continuously. Add sugar and sauté for 3 minutes. Add grated mawa (khoya) and sauté till it mixes thoroughly. In a non-stick pan, lightly sauté almonds and pistachio in Godrej Sunflower Oil for garnishing and keep aside Add the milk and cook till the milk is absorbed. Add gulkand, chopped dried rose petals and sprinkle rose water. Add sautéed almonds, pistachio, green cardamom powder and mix well. Garnish with dried rose petals, slivered almonds, pistachio, green cardamom powder and serve hot. Method Potato parboiled and peeled - 2 Large Clarified Butter - 1½ tbsp. Sugar - ½ cup Mawa (khoya) - 150g. Full Cream Milk - ¾cup Gulkand - ½tbsp. Rose petals, edible, dried, finely chopped - 1½ tbsp. Rose water - 10ml. Green cardamom powder - ¼tsp. Almonds blanched, peeled and slivered - 5g Pistachio nuts blanched, peeled and slivered - 5g. Rose petals, edible, dried - ½tbsp. Godrej Sunflower Oil - 15ml Culinary expert and Chef Consultant Chef Almonds blanched, peeled and slivered - 10g. Pistachio blanched, peeled and slivered - 5g. 08