Godrej Sahi Shuruaat Cook Book

Three Cheese Aloo Corn Tikki Chef, Blogger, Influencer,You Tuber and Food Consultant Chef Ingredients Mix all the ingredients (except oil) and make a dough. Check the taste. Make even size tikkis. Heat Godrej Sunflower Oil in a pan on medium heat for shallow frying. Once oil is hot, shallow fry the tikkis both sides till golden brown in colour. Serve hot with your favourite dip. Method Boiled potato - 3-4 no.(medium size)(peeled and grated) Boiled muddled corn - 3-4tbsp Salt to taste Chopped onions- 2tbsp Oregano -1tsp Chilli flakes - 1tbsp Black pepper powder - As per taste Chopped olives - 2tbsp Chopped coriander 1tbsp Chopped mint - 1tbsp Turmeric - ¼ tsp (optional) Garam masala -1tsp Chaat masala - ½ tsp Processed cheese - 2tbsp (grated) Cheddar cheese - 1tbsp (grated) Parmesan cheese - 1tbsp (grated) Cornflour - 2tbsp (for binding) Godrej Sunflower Oil - for frying 06