Godrej Sahi Shuruaat Cook Book

Corn Fritters Ingredients Boil sweet corn and grind in a blender. In a large bowl, combine the cornmeal, flour, baking powder, ground sweet corn, salt & black pepper. Whisk the rice flour, milk and onion together. Add slowly to dry ingredients just until combined. Heat Godrej Refined Oil to 36 degrees, drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm. Method Sweet corn - 250g Refined Flour - 50g Corn meal - 100g Rice Flour - 50g Godrej Refined Oil - For frying Shallots - 2 nos. Black Pepper - ¼ tsp Milk - 100ml Baking Powder - ¼ tsp Chef Cullinaire -Patkarvarde college, Department of Hospitality Studies. Chef 05