Godrej Sahi Shuruaat Cook Book

Malai Chatpate Aloo Chef Cullinaire - Anjuman I Islam College of Hotel Management & Catering technology Chef Method Wash, peel and cut the potatoes into cubes. Heat a heavy-bottom pan, add Godrej Peanut Oil, cumin seeds, mustard seeds till it crackles. Add fine chopped onion, cook till translucent. Add cube potato and cook till half done Add powder spices except chat masala. Cook potato till full done. Reduce the flame and add cream, butter into the mixture. Finished the recipe with chopped coriander leaves & chat masala. Serve hot Malai Chatpate Aloo with any Indian bread. Potato - 200g Cream - 100g Godrej Peanut Oil - 30ml Butter - 20g Onion - 100g Cumin - 5g Mustard seed - 2g Ingredients Red chili powder - 5g Coriander powder - 5g Cumin Powder- 5g Chat Masala - 5g Coriander leaves - few sprigs Salt- to taste 04