Warm up to appetizing regional Indian dishes this winter

Winters are here, and we’re all craving warm, comforting flavours. From fragrant stews to crispy flatbreads, India’s regional dishes are perfectly curated to nourish your body while satisfying your winter appetite. While Gajar Ka Halwa, Sarso Da Saag, and Makki Di Roti are popular picks, there’s a whole realm of regional winter recipes waiting to adorn your thali.

Let's map together the soul-warming regional Indian comfort foods to eat this winter.

Goan Kheema

Nothing beats the flavour of minced meat infused with coconut milk and fragrant Goan spices on a chilly night. This hearty preparation pairs wonderfully with Pav or steamed rice, offering the perfect balance of warmth and rich flavor to keep you cozy.

Undhiyu

Gujarat’s winter specialty, Undhiyu traditional mixed vegetable delicacy is slow-cooked in earthen pots using seasonal vegetables like surti papdi, baby eggplant, sweet potatoes, and generous amounts of ghee. A medley of flavours and textures, this dish is best relished with puris or steamed rice.

Paya Soup

Looking to add collagen to your diet? Look no further than Hyderabadi paya soup. This collagen-rich bone broth, made from goat trotters, is spiced to perfection with ginger, garlic, and warming spices. This wholesome winter dish not only satisfies your taste buds but also nourishes your body.

Thukpa

Hailing from the North-east region of India, Thukpa is actually a Tibetan noodle soup featuring buckwheat noodles, fresh seasonal vegetables, meat (optional), and a blend of earthy spices. The name ‘Thuk’ translates to ‘heart’, and as the name suggests, this filling winter favourite dish, offers warmth and comfort in every spoonful.

Winter is the perfect time to indulge in India’s diverse comfort foods. These regional delicacies will not only warm your soul but also let you celebrate the season’s finest ingredients.

So what’s your go-to winter comfort food? Tell us in the comments below!