Discover the flavours of India’s iconic street food scenes

Street food in India isn’t just a feast for the senses; it’s a living, breathing tapestry of the country’s rich culture and heritage. From bustling city streets to historic lanes, each region offers a unique array of flavours and traditional recipes that have been perfected over generations. From the spicy biryani of the east to the crispy dosas of south India, there’s a world of delectable dishes waiting to be discovered. Immerse yourself in the rich flavours of each dish and discover where to savour these unforgettable dishes.

Mohammad Ali Road, Mumbai

The street has a storied history that mirrors Mumbai’s transformation over the decades. Once a significant trade route, the street has evolved into a gastronomic paradise, particularly during the holy month of Ramadan. Its cultural significance extends beyond its role as a food hub; it stands as a testament to the city’s communal harmony and love for traditional cuisine.

Among its culinary treasures, Bhuna Gosht stands out as a Mumbai classic — a rich and spicy mutton dish slow-cooked with aromatic spices. For a truly authentic taste, head to Noor Mohammadi, where their Bhuna Gosht is renowned for its depth of flavour and perfect balance of spices. Meanwhile, Shabir’s Tawakkal is the go-to place for an authentic bowl of Nalli Nihari, where the dish is served piping hot with naan or paratha. For those with a sweet tooth, Malpua is a must-try at Suleiman Usman Mithaiwala making it the perfect end to a culinary adventure on Mohammed Ali Road.

Golpark, Kolkata

Historically, Golpark was known for its serene surroundings and today, it has evolved into a bustling hub where traditional Bengali street food thrives alongside modern eateries. The area is renowned for its diverse range of street food options that reflect the rich culinary traditions of Kolkata, making it a must-visit for food lovers.

Golpark is renowned for its legendary rolls, which are a highlight of Kolkata’s street food scene. Another local favourite is Kobiraji cutlet, a distinctive Bengali treat celebrated for its crispy, golden coating and spiced, tender filling. For momo lovers, Golpark, offers a delightful variety of these steamed dumplings, filled with either minced meat or vegetables, providing a tasty bite-sized snack.

Sarafa Bazaar, Indore

The tradition of Sarafa Bazaar as a night market dates back decades, with its origins rooted in Indore’s rich culinary culture. Over the years, it has become synonymous with the city’s street food scene, attracting food lovers eager to experience a unique array of flavours that are a staple of Indore’s local cuisine.

Poha is a beloved snack in Indore, and Sarafa Bazaar offers one of the best versions of this simple yet satisfying dish. Made from flattened rice, Indori poha is typically cooked with turmeric, mustard seeds, curry leaves and green chilies, and often garnished with fresh coriander, onions, and a squeeze of lime. One thing that differentiates it is the fact that in the Indore-style poha, onions are added as a topping and not sautéed. What makes this preparation unique is the addition of Indori sev.

Bhutte ka Kees is a unique and traditional Indori dish made from grated corn cooked with spices and milk. This creamy and slightly spicy preparation is a rarity in street food but is highly cherished in Indore. The deep-fried garadu made from yam at Sarafa Bazaar is particularly notable for its perfect texture and bold flavours and then seasoned with a blend of spices.

Chandni Chowk, Delhi

Exploring Chandni Chowk is not just about indulging in its culinary delights; it’s about immersing yourself in the rich tapestry of Delhi’s history and cultural vibrancy. The famed Paranthe Wali Gali stands as a testament to this, offering parathas — crispy, stuffed flatbreads fried to golden perfection. These parathas are filled with everything from classic potatoes and paneer to more unique options like sugar and dry fruits. Equally iconic is the Chole Bhature, a beloved street food featuring spicy chickpea curry paired with fluffy, deep-fried bread. At Meghraj & Sons, each bite of their Chole Bhature is like a piece of heaven, making it a must-try for every street food enthusiast.

Charminar, Hyderabad

The vibrant streets surrounding Charminar are filled with the enticing aroma of spices, beckoning food enthusiasts to indulge in iconic Hyderabad dishes.

Biryani, the quintessential Hyderabadi dish, is best savoured at iconic spots like Shadab Restaurant. Another beloved delicacy is the crowd-pleasing Haleem, a rich, slow-cooked stew of meat, lentils, and wheat, especially popular during Ramadan. For an authentic taste, head to Paradise Biryani or Hotel Shadab, where Haleem is served from 4 pm. Customers seeking a quick takeaway can visit the dedicated Haleem counters at the front of the restaurant. Shadab’s Haleem, known for its creamy, mild flavour, is particularly refreshing during the summer months.

Ready to taste the best of India’s street food? Start your journey with our guide and share in the comment section below.