Idli revolution: Subko's out-of-the-box breakfast menu

The humble idli – a fluffy, fermented rice and dal preparation – is a breakfast (and sometimes snack) powerhouse across South India. Steamed to perfection, dipped in flavourful chutneys and sambar, it's a delightful and healthy way to start your day. But what if we told you there was a whole new world of idli waiting to be explored?

Subko in Mumbai’s Bandra area, isn't satisfied with the status quo. They're taking the idli and giving it a makeover, showcsing its versatility and creating flavour combinations you never thought possible. Let's show you this delicious rebellion.

The Thatte Idli experience

Subko starts strong with their foundation – the Thatte Idli. But before we get ahead of ourselves, let's not forget the classics. Subko offers three variations of the beloved podi idli:

• Red Milagai Podi: This fiery version incorporates red chilies for a tastebud-tingling kick.
• Green Karuveppilai Podi: A unique twist that adds the aromatic notes of curry leaves for a fresh and flavourful experience.
• Ellu Podi with Black Sesame: A nutty and earthy variation that features black sesame seeds for a delightful crunch.

Idli innovations: Redefining breakfast

Now, let's get to the real revolution happening at Subko! Here's where they break the idli mould and create dishes with a unique sourdough thatte idli base that will have you rethinking breakfast:

Id(kej)riwal

This ingenious creation has the classic Anda (egg) Kejriwal with the idli. A perfectly cooked fried egg sits atop a bed of sourdough idli, smothered in a creamy cheese base along with curry leaves podi and finished with mint chutney.The contrasting textures and explosion of flavours are a revelation.

Id(sand)wich

Subko doesn't shy away from bold combinations. Their Id-sandwiches come in two variants: The first one is a dal makhani flavour. It’s a blend of textures that includes avocados, caramelised onions, lettuce, feta cheese and vegan aiolion a sourdough base that defies expectations.

The second is a pulled lambstuffing along with rucola, caramelised onions, aioli, and chilli jam on a sourdough idli base.

Id(ba)gel

Inspired by the iconic New York bagel, Subko presents a delightful idli variation. Toasted to perfection, it's topped with cream cheese, tempered scallions and a generous sprinkle of everything bagel seasoning. The savoury, cheesy flavours perfectly complement the idli's subtle tang of sourdough.

Id(piz)zaa

This one is a game-changer. A base of thatte idli is topped with pizza sauce, rucola, maldon salt (natural sea salt) and a drizzle of pesto. This unique fusion dish celebrates the beauty of combining global flavours on a familiar canvas.

Are you ready to head to Subko for an idli experience that will leave you wanting more? Let us know in the comments.