A year in food: Looking back at 2024's culinary innovations in India

From technological advancements in the kitchen to a renewed focus on flavour innovation and sustainable practices, the food scene witnessed a remarkable evolution. Let's look at some of the major trends that shaped the year and explore how they can inspire our own culinary journeys.

Smart kitchen appliances

The rise of smart kitchen gadgets has revolutionised Indian kitchens, making cooking more efficient and enjoyable. AI-enabled appliances, with their precise temperature control and automated cooking functions, are gaining popularity. Smart refrigerators, equipped with inventory tracking and personalised recommendations, are helping Indian households reduce food waste and make informed purchasing decisions.

Flavour-infused cocktails

The Indian cocktail scene saw a surge in creativity in 2024, with bartenders experimenting with innovative flavour infusions. From spice-infused spirits to fruit-forward concoctions, these unique creations are adding a new dimension to the drinking experience.

Farm-to-milk options

There's a growing awareness of the importance of supporting local dairy farmers and embracing sustainable milk production practices. Consumers are increasingly seeking out farm-to-milk options, ensuring that they are consuming fresh, high-quality milk while supporting local communities. Godrej My Farm milk is an excellent example of the success in this domain.

Local ingredients and culinary travel

A renewed focus on local and seasonal ingredients is enriching Indian kitchens. This trend is fuelled by a desire to support local farmers, reduce the carbon footprint of food, and rediscover the unique flavours of regional cuisines. Culinary travel experiences are also inspiring home cooks, as they bring back the taste of regional specialties and recreate them in their own kitchens.

Korean food and global influences

Korean food has become a rising star in India in 2024. The bold flavours, fermented ingredients, and vibrant presentation of Korean cuisine are captivating Indian palates. Similarly, Indian consumers are increasingly exploring global flavours, incorporating international ingredients and techniques into their home cooking.

The rise of convenience with ready-to-cook options

Busy lifestyles are driving the demand for convenient food options. Ready-to-cook (RTC) meals and food kits that offer pre-portioned ingredients and simplified recipes are gaining popularity. The frozen food segment by Godrej Yummiez is gaining popularity in the current times. These options help us to enjoy restaurant-quality meals with minimal effort, making it easier to explore diverse cuisines and experiment with new flavours.

Embracing tradition: Indigenous alcoholic beverages

There's a growing interest in reviving and exploring traditional Indian alcoholic beverages. Local favourites like Apong (fermented rice cake beer), Feni (cashew-based drink) toddy (palm sap) and many more are finding a renewed place on Indian tables. This trend highlights a desire to connect with culinary heritage and appreciate the diversity of Indian food culture.

Which of these food trends in 2024 did you hop on? Let us know in the comments.