Discovering India’s unique Christmas desserts

When you think of Christmas desserts, images of plum cakes and gingerbread houses instantly spring to our mind. But in India, the festive season brings a delightful array of sweets that blend local flavours, cultural traditions and a generous dose of holiday cheer. From crispy deep-fried cookies to rich fruitcakes with an Indian twist, these desserts tell stories of the diverse communities in India that celebrate Christmas. Let’s take a flavourful journey through some iconic Indian Christmas treats!

Achappam

Imagine a snack that’s called a cookie but isn’t quite one. Now picture a fritter-like delight shaped like a delicate flower and even named after one! Intrigued? Let’s uncover the delicious world of Achappam! The name Achappam comes from “Achu,” meaning a special mould, and “Appam,” referring to a flour-based food. This beloved snack, often enjoyed as a "naalu mani palaharam" (evening snack), is made with a blend of flour, eggs and coconut milk. Deep-fried to crispy perfection using a unique mould, Achappam takes on an intricate flower shape, earning it the nickname "rose cookie."

Cultural significance: A must-have treat in Christian households of Tamil Nadu and Kerala, Achappam is lovingly prepared during the festive season, symbolising warmth and togetherness.

Why try it: Its crunchy texture and mild sweetness make it the perfect pairing with a steaming cup of coffee or tea.

Kulkuls

Kulkuls are tiny, sugar-glazed curls made from a simple yet delicious mix of flour and coconut milk, coated in a glossy sugar syrup.

Cultural significance: These little treats resemble miniature gnocchi in shape but are even smaller. Kulkuls are a staple during Christmas and New Year celebrations in Goan and Mangalorean households, symbolising sweetness and joy for the year ahead. Making kulkuls is a cherished family tradition, bringing generations together to craft these little bites of happiness.

Why try it: The crispy, sweet texture of kulkuls offers a nostalgic crunch that’s hard to resist, making them a staple in Christmas goodie baskets.

Kuswar

The term Kuswar originates from the Indo-Portuguese word "consoada," meaning a Christmas Eve feast. This festive spread includes a variety of treats like kidyos (fried dough balls), nevryos (stuffed pastries), Christmas cakes, duck roasts, marzipan and more, offering a delightful mix of flavors to celebrate the season.

Culturalsignificance: Kuswar embodies the spirit of sharing and gifting, as families in coastal Goa and Mangalore lovingly prepare large batches to distribute among friends and neighbours.