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The perfect microwave-friendly dish for your cheat day
Creamy and crunchy, tart and sweet: this Honey Mustard and Walnut Brie by home chef Inderpreet Nagpal is the perfect contrast of textures and flavours. Plus you can make it in a matter of minutes with just six ingredients and a microwave oven! Whip it up on a lazy weekend in, on a cheat day or even as a showstopper for your next party, the options are limitless.
29 Nov 2019
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Prep time
5mins -
Cooking time
5mins -
Serves
2people
Ingredients
| Brie or Camembert | 1 piece/s |
| Honey mustard | 2 tablespoon/s (tbsp) |
| Walnuts, finely chopped | 0.25 cup/s |
| Apple and pear | 1 slice/s |
| Crackers | handful |
Method
- Spread mustard on the cheese and roll it in the chopped nuts to coat it properly.
- Arrange the nut-coated cheese on a microwave oven safe serving dish. Microwave on medium-low for 1-2 minutes, or until the cheese is warm and soft.
- Transfer the cheese to a serving dish. Surround it with the apple and pear slices, and crackers. Serve immediately.
