Sweet nostalgia: Rediscovering timeless Indian delights
This Diwali, let the classic sweets do the talking — because nothing says celebration like the joy of sharing homemade delights with loved ones!
Diwali isn’t just about lights and firecrackers — it’s about those sweet, irresistible treats that make the festival come alive! Remember sneaking into the kitchen for a bite of Besan Laddoo before anyone else? Or waiting eagerly for the first piece of flaky Son Papdi to melt in your mouth? These sweets are more than just food; they’re pure Diwali magic! Every family has their own secret recipes passed down through generations, making each laddoo or barfi feel like a treasure.
Son Papdi: A crispy delight
It’s the sweet that sparks nostalgia — those childhood memories of sneaking an extra piece from the box or giggling with cousins as you devoured the last bit. One of the most iconic Diwali sweets, Son Papdi, is a crispy, flaky delight made with refined flour, ghee,and sugar. Its delicate texture and sweet, buttery flavour make it an irresistible treat. In a world filled with new-age desserts, Son Papdi as a Diwali staple never disappointed.
It continues to be a quintessential part of Diwali celebrations, invoking nostalgia and spreading happiness with every bite.
Besan laddoo: A nutty treat
As Diwali approaches, Besan Laddoo brings back the essence of celebration, family and warmth. It’s more than just a sweet — it’s a piece of Diwali nostalgia, a reminder of the joy, laughter and togetherness that make this festival so special. Made with roasted gram flour, ghee and sugar, these laddoos are a nutty, crumbly delight that melt in your mouth with every bite. The addition of cardamom and saffron imparts a warm, aromatic flavour. So, roll up your sleeves and get ready to bring Besan Laddoo back into the spotlight this Diwali.
Kaju Katli: A rich and luxurious treat
For those who prefer a richer, more indulgent treat, Kaju Katli is the perfect choice. Made with cashews, sugar, and cardamom, this sweet is known for its melt-in-your-mouth texture and rich, nutty flavour. Kaju Katli is often considered a luxury sweet and is often gifted during festivals and special occasions.
Mysore Pak: A southern gem
Godrej Jersey’s Mysore Pak takes this traditional treat to new heights, delivering the authentic taste of this South Indian classic, but with a touch of modern indulgence. Whether you savour it slowly with a cup of coffee or tea, or share it with loved ones during festivals, this dense, fudge-like sweet made with gram flour, ghee and sugar makes every occasion feel extra special.
Pick your favourite and let us know in the comments.
