Chocolate & Wine: A Perfect Pairing

Pour a glass, break off a square, and let the pairing adventure begin

30 Jan 2025

There’s a reason chocolate and wine have fascinated palates for centuries. Both are complex, layered, and flavourful—but when paired thoughtfully, they create a harmony that’s greater than the sum of their parts. Whether you’re a dark chocolate fan or a dessert wine enthusiast, this guide reveals the secrets to crafting pairings that sing.

Finding the Perfect Chocolate and Wine Pairing

Finding the Perfect Chocolate and Wine Pairing

Chocolate and wine share a language of bitterness, sweetness, acidity, and texture. The key lies in balancing these elements: 

  • Bitterness: High-cocoa dark chocolate (70%+) thrives with bold, tannic wines like Cabernet Sauvignon or sweet Port wine, where tannins soften cocoa’s edge. 
  • Sweetness: Milk chocolate’s creamy richness loves a Ruby Port or Amaro, whose caramel notes mirror its sweetness.
  • Acidity: White chocolate, buttery and mellow, pairs beautifully with a zesty Moscato or effervescent Prosecco to cut through its richness. 

Flavour notes: Match or contrast?

Flavour notes: Match or contrast?

Indulgence is an art—and with chocolate and wine, every bite and sip can be a masterpiece:

  • Fruity Chocolate (think red berries or citrus zest): Pair with a jammy Zinfandel or crisp Riesling to amplify the fruitiness.
  • Nutty Chocolate (hazelnut, almond): Complement with oaked Chardonnay or nutty Sherry for a layered finish.
  • Spicy Chocolate (cinnamon, chilli): Try a peppery Syrah or smoky Malbec to mirror the heat.

How to taste like a pro?

How to taste like a pro?
  • Start light to dark: Begin with white or milk chocolate, progressing to darker varieties. 
  • Smell first: Inhale the wine’s aroma, then the chocolate’s. Notice overlapping scents.
  • Sip, then nibble: Take a sip of wine, let it linger, then bite the chocolate. Let them mingle on your palate.
  • Clean your palate: Sip water or nibble plain crackers between pairings.
  • Focus on texture: Creamy chocolate? Try a silky Merlot. Crunchy bark? A sparkling Rosé adds contrast.

Share your favorite pairings in the comments or dare to experiment with a new combo? Let us know in the comments below.

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