Seviyan (vermicelli) kheer
01 Sep 2020
Ingredients
| Seviya broken (vermicelli) | 2 cup/s |
| Ghee | 2 tablespoon/s (tbsp) |
| Sugar | 1.5 cup/s |
| Milk | 8 cup/s |
| Elaichi powder | 0.125 cup/s |
| Sliced or crushed almonds | 2 tablespoon/s (tbsp) |
| Almonds, sliced | 2 piece/s |
| Pistachios, chopped | 1 tablespoon/s (tbsp) |
| Saffron Strands (kesar) | 1 pinch |
Method
1. Take a microwave oven safe glass bowl, add ghee and seviya, mix well and cook for 3 minutes to roast it. (Stir twice in between).
2. After beep, remove and add milk, sugar, mix well and cook for 6 minutes.
3. Add all other ingredients other than pistachios, mix well and cook again for 3 minutes.
4. Serve hot.
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Tags
dessert
microwave recipe
kheer
