Naan khatai

01 Sep 2020

Ingredients

Maida	1 cup/s
Besan	1.5 cup/s
Powdered sugar	1 cup/s
Butter/ Ghee/ Dalda	1 cup/s

Method

Cream the butter and sugar together till it turns fluffy. Add besan followed by maida. Make a dough out of this mixture. Make medium-sized balls. Arrange them on crusty plate and place the plate on the grill mesh rack in the oven. Select convection code, enter 170℃ temperate, set time for 8 minutes and press start.