A crunchy, juicy Frankie and Chicken 65 recipe
A sizzling hot snack and a riveting series on Netflix would be a perfect way to enjoy the evening with family. Don’t you agree? Try your hand in making these easy and crunchy versions of two popular favourites.
- Prep time
- Cooking time
- Serves
Ingredients
Oil | 1 tablespoon/s (tbsp) |
Yogurt | 0.5 cup/s |
Refined flour | 1 teaspoon/s (tsp) |
Red chilli powder | 1 teaspoon/s (tsp) |
Salt | to taste |
Garam masala | 1 teaspoon/s (tsp) |
Garlic chopped | 1 tablespoon/s (tbsp) |
Green chilli | 4 piece/s |
Onion (cut into cubes) | 1 piece/s |
Capsicum (cut into cubes) | 1 piece/s |
Red chilli (whole) | 4 piece/s |
Curry leaves | 15 piece/s |
Yummiez Chicken masala nuggets | 10 piece/s |
Coriander (chopped) | 1 tablespoon/s (tbsp) |
Method
It’s quick, convenient and oh-so-delicious! The lockdown might have put a spanner in the works of being able to go out and gorge on our favourite fast food, but that doesn’t mean we can’t eat them at all! Check out celebrity Chef Harpal Singh Sokhi’s quick recipes for two popular dishes -- Chicken Frankie and Chicken 65. His homemade take on these fast food favourites includes Godrej Yummiez Masala Chicken Nuggets, which ensures they are crispy and quick to prepare! Watch the video to find out more.