Thanksgiving with a kick - Infuse Desi flavours into tradition

Gather 'round, spice seekers! This Thanksgiving, we're about to embark on a culinary adventure that will have your taste buds doing the tango. With the warm aroma of spices dancing through the air as you step into a Thanksgiving feast with an Indian-American twist!

Forget the same old pumpkin pie and bland mashed potatoes. This year, we're turning up the heat with a fusion of rich Indian flavours and the classic Thanksgiving spread.

Tandoori turkey

Let's start with the star of the show – the turkey. Instead of the usual roast, marinate your turkey in a blend of yoghurt and aromatic Indian spices to create a tandoori masterpiece. The yoghurt will keep the meat tender and moist while infusing it with the bold flavours of cumin, coriander, and garam masala. The result? A juicy, tandoori turkey that will leave your guests craving for more.

Samosa stuffing

Traditional stuffing can be replaced with a mouthwatering samosa-inspired version. Fill your roasted turkey with a mix of spiced potatoes, peas, and ground meat. The blend of spices like cumin, turmeric, and garam masala will transport your taste buds to the streets of India. It's a delightful fusion of two beloved cuisines!

Masala mashed potatoes

Mashed potatoes are a Thanksgiving essential, and you can give them a desi twist by adding a pinch of aromatic Indian masalas. Incorporate a dash of cumin, cardamom, and a hint of garlic into your mashed potatoes for a flavourful side dish that will have everyone asking for seconds.

Cranberry chutney

Cranberry sauce is a Thanksgiving classic, but why not take it up a notch with a zesty cranberry chutney? Add some ginger, red chilli, and a squeeze of lime to your cranberry sauce to create a tangy and spicy condiment that perfectly complements your desi Thanksgiving dishes.

Naan rolls

Instead of traditional dinner rolls, serve warm and fluffy naan bread. These delicious Indian flatbreads are perfect for sopping up the rich, flavourful gravies and chutneys that accompany your Thanksgiving meal. You can even stuff them with garlic and butter for a fun twist.

Gobi aloo casserole

Swap out the traditional green bean casserole for a Gobi Aloo (cauliflower and potato) casserole. This dish brings together the earthy flavours of cauliflower, potato, and aromatic spices for a side that's sure to please your palate.

Mango lassi for dessert

Finish your desi Thanksgiving feast with a sweet treat. Mango lassi, a popular Indian yoghurt-based drink, makes for a refreshing and delightful dessert. Its sweet and tangy flavour is the perfect ending to your unique Thanksgiving meal.

This Thanksgiving, try adding Indian flavours to your usual feast for a tasty twist. Spice up the celebration and make the festive season interesting. So, which dish is calling out your name the most?