Poha is enjoyed across India in countless variations. Each region adds its own unique twist, creating a mixture of flavours and textures. From the classic comfort food to exciting regional variations, poha is a blank canvas for culinary creativity. So, it’s time to get over the boring breakfast routine and welcome a flavour adventure with these 5 unique poha recipes:

Maharashtrian Kanda Poha

Let's start with the OG – the ‘Maharashtrian Kanda Poha’. This classic recipe is a blend of simplicity, featuring fluffy poha tossed with sauteed onions, peanuts, curry leaves, and a pinch of turmeric. It's a quick and satisfying breakfast that warms your soul and kick-starts your day.

Indori Poha

Head to Indore and discover a poha experience unlike any other. Indori Poha takes the classic recipe and adds a delightful sweet and spicy twist. The secret ingredient? Jeeravan masala, a unique blend of spices with a hint of sweetness. This unexpected combination creates a flavour explosion that will leave you wanting more.

Bengali Chirer Pulao

Looking for a lighter option? Travel east to Bengal and discover Chirer Pulao. This refreshing poha dish is a perfect summer breakfast. Here, fluffy poha is tossed with vegetables like carrots, peas, and green chilies, creating a vibrant and flavoursome salad. Don't be fooled by the simplicity – the subtle sweetness of raisins and a squeeze of lemon add a delightful touch.

Goan Poha

Goa's vibrant cuisine shines through in its unique poha recipe. This version combines the savoury elements of poha with the creamy richness of coconut milk and a touch of sweetness. The result is a delightful fusion of textures and flavours, perfect for those seeking something a little different.

Inspired by Shehnaaz Gill

Remember the unique poha recipe shared by Bollywood actress Shehnaaz Gill? World Poha Day is the perfect time to experiment! Her version incorporates vegetables like peas and carrots, along with a twist of lemon and a sprinkle of red chili flakes for a touch of heat.

Do you know of any other Poha varieties? Let us know in the comments.