Instant pot Ganesh Chaturthi: Traditional flavours, modern convenience

Ganesh Chaturthi, a vibrant festival honouring Lord Ganesha, is celebrated with great enthusiasm and devotion. One of the highlights of this festival is the delicious feast that is prepared and shared with loved ones. Let’s dive into some mouthwatering Instant Pot recipes that will make your feast unforgettable.

Basundi

Basundi, a rich and creamy milk-based dessert, is another popular choice for Ganesh Chaturthi. To make instant pot basundi, combine Godrej Jersey rich full cream milk, sugar, cardamom powder, and saffron in the pot. Cook on low pressure until the milk has thickened. Stir in Godrej Jersey Ghee and nuts for a delightful finish.

The instant pot's sauté function helps you to caramelise the sugar before adding the milk, resulting in a deeper, richer flavour. The pressure-cooking function then helps to thicken the milk quickly and evenly, without the need for constant stirring.

Batata bhaji

A savoury potato dish, Batata bhaji is a staple dish during Ganesh Chaturthi. The instant pot makes it quick and easy to prepare. Sauté onions, tomatoes, and spices in the pot, then add cubed potatoes and simmer until they’re tender. Finish with lemon juice and coriander for added flavour.

The instant pot's sauté function allows you to brown the spices and onions before adding the potatoes. The pressure-cooking function then quickly cooks the potatoes, while the simmering function helps to develop the flavours of the curry sauce.

Rice kheer

Rice kheer, a sweet rice pudding, is a comforting dessert that is perfect for Ganesh Chaturthi. Combine rice, Godrej Jersey Gold Full Cream milk, sugar, cardamom powder, and saffron in the instant pot. Cook on low pressure until the rice is tender and the milk has reduced. Include the Godrej Jersey Ghee’s goodness and garnish with roasted nuts.

The instant pot's pressure-cooking function cooks the rice quickly and evenly, preventing it from becoming mushy. The simmering function then allows the rice to absorb the milk and flavours, resulting in a creamy and delicious kheer.

Ukadiche modak

Ukadiche modak, steamed dumplings filled with sweet coconut and jaggery, are a traditional offering to Lord Ganesha. While the traditional method involves steaming the modak in a special steamer, you can also use the instant pot. Simply place the modak in a steamer basket and cook on high pressure for a few minutes.

Fire up your instant pot and indulge in the joys of the festival. Let us know which is your favourite in the comments.