Walnut Barfi – Time to indulge in the goodness
07 September 2018
Category : Recipes
The 11-day Ganeshotsav is celebrated with great devotion, fun, and of course a lot of sweet treats. No matter how many
we have, our sweet tooth always craves for more. This Ganesh Chaturthi, you can add some sweetness to the mega celebrations by making a California Walnuts Barfi – it’s easy and oh so crunchy. Time to indulge in the goodness now!
1tbsp + a little extra for greasing
Take half a cup of California Walnuts in a bowl and pour milk into it. Let the walnuts soak for an hour and blend them well to form a coarse puree. Heat 1tbsp of ghee in a pan and add the remaining half cup of walnuts. Sauté them until they appear golden in colour. Drain and set them aside.
Now mix the khoya and sugar in the same ghee and blend them well. Add the walnut puree and mix again. Keep cooking it till the mixture gets thick and leaves the sides. Add cardamom powder and fried walnuts and mix them well.
You can now spread this mash on a greased plate and let it set for a few hours. Slice it into pieces and garnish with walnuts. The California Walnuts Barfi is ready to be enjoyed with friends and family!
Which are the sweets that you enjoy during the Ganesh Chaturthi festivities? Let our readers know in the comments section below.
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (32)
In the news (122)
Kitchen therapy (65)
Most popular blogs
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2018!
January 2019 (3)
December 2018 (11)
November 2018 (13)
October 2018 (10)
September 2018 (11)
August 2018 (11)
comments powered by Disqus.