Indian festivals are all about families, fun, and of course, food. Families bond over good food and sweets on these special days. Festivals in India are incomplete without sweets. Celebrate this festive season with sugar-free California Walnut shrikhand by Chef Sabyasachi Gorai
This wholesome Shrikhand is made with California Walnuts which are known to contain heart-healthy Omega-3 fats and proteins. The lemon and orange zest gives the dessert a distinct citrusy tang and is in perfect harmony with the nutty walnut flavour.
Milk 1.5 litres
California walnuts 220g, ground
Sugar-free (Sugar replacement) 15g
Bread crumbs 200g
Cinnamon sticks 2
Lemon zest 2 tsp
Orange zest ½ tsp
Boil the milk in a pan with cinnamon and orange and lemon zest. Slowly add California Walnuts and bread crumbs to the boiled milk. When the milk starts to thicken, add sugar free and whisk together.
Pour in the serving bowl and garnish with toasted California Walnuts; serve hot or cold.