Stimulate your appetite with this lip-smackingly healthy dip recipe
30 May 2018
Category : Recipes
This easy-peasy, super tasty dip will not only make Iftar special but will add a dose of nutrition too without putting in too much effort. It works great as an appetiser or even as a spread with different kinds of breads. It’s going to be a crowd pleaser so ensure you make sufficient quantity and get set for some rave reviews.
1/3 cup fresh flat-leaf
Preheat your oven to 425°F/220 °C. Cut the eggplant into half and brush it with olive oil. Place it on a baking sheet. Make a small packet of aluminum foil to hold the garlic cloves with the remaining oil and place alongside the eggplant. Bake for 35 minutes. Let the roasted eggplant cool down a bit and then scoop out the flesh. Discard the skin of the eggplant.
Take another baking sheet and place the California Walnuts on it. Toast them for 5-10 minutes until they are light brown in colour. Blitz the walnuts and parsley in a food processor. Mix this with the lemon zest, lemon juice, honey, roasted eggplant and garlic, and add salt and pepper to taste. Blend the mixture together in a food processor until it forms a smooth paste. It’s now ready to be served. Enjoy this delicious dip with pita.
Are there any unusual ingredients you like to use while making a dip? Please share those with us. Innovative dishes make our readers happy.
On the hunt for more Iftar recipes? Check out our
healthy Pomegranate Glazed Chicken
-- it's something you will definitelt love! Try these delicious dishes and let us know how you like them.
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (32)
In the news (122)
Kitchen therapy (65)
Most popular blogs
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2018!
January 2019 (3)
December 2018 (11)
November 2018 (13)
October 2018 (10)
September 2018 (11)
August 2018 (11)
comments powered by Disqus.