Full cream milk 1litre
Cardamom powder ½tbsp
Saffron milk 2tbsp
For sugar syrup:
Saffron threads a few
Bread (white or brown) 6 slices
California Walnuts halves ½cup
Remove the sides of the bread and cut the slices into triangles. Fry the slices on both the sides in hot ghee till they turn golden-brown.
To prepare the sugar syrup, pour water in a pan and add sugar to it. Add few saffron threads, if desired. Bring it to a boil and then turn off the heat. Now dip both sides of the fried bread slices in the sugar syrup and keep them aside.
You can prepare the rabri by heating milk and adding sugar, cardamom powder and saffron milk into it.
Finally, place the bread slices in a plate and pour half a cup of rabri on top of it. Garnish it with California Walnuts and treat your loved ones to this delicious dessert.
Is there a unique dessert that you have tried making at home? Please share in the comments below, we’d love to know about it.