Carrot chopped 1 ½ cups
Sweet potato chopped 1 cup
Onion chopped 1 cup
Vegetable broth 1 cup
Coconut milk 1 cup
Ginger sliced ½ tsp
Garlic chopped ½ tsp
Curry powder ½ tsp
Pepper powder 1 tsp
Salt to taste
Take a microwave safe bowl, and add all the ingredients except the coconut milk and the vegetable broth. Mix well and place the bowl in the oven.
Select micro mode high power, set time for 4 minutes and press start.
After the oven beeps, remove the bowl and add the coconut milk and vegetable broth. Mix well and cook again for 8 minutes.
Remove, allow the soup to cool and blend in the juicer. Drain the soup, reheat and serve hot.
Which is your favourite cold-weather soup? Write to us in the comments below