Indulge your sugar craving with this healthy ragi ladoo
27 June 2019
Category : Recipes
Desserts can be a huge temptation, especially if you have a sweet tooth and are trying to eat healthy. The simple workaround is to make your dessert healthy. Traditional Indian desserts can be made healthy by making small changes such as switching the refined sugar with jaggery or date syrup and using millets instead of refined flour.
This ragi ladoo is made with ragi flour and jaggery. It is gluten free, refined sugar free and rich in iron, fibre and calcium. Ragi or Finger Millet is one of the most popularly used millets in the country; it is easy to digest and is recommended for all ages – from infants to senior citizens.
With this ragi ladoo recipe, indulge your sweet tooth without any of the guilt!
roasted in ghee
1 tbsp, ground
Roast the Ragi flour in ghee till you get a nice aroma. Heat milk and add grated or powdered jaggery to it.
Create a mixture of the cooked flour, khoya and cardamom. Make balls from the mixture while it is warm. Serve warm or cold.
Explore our diverse culinary culture with the latest edition of Godrej Appliances Digital Cookbook.
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2019!
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (42)
In the news (164)
Kitchen therapy (82)
Microwave Digital Cookbook (0)
Most popular blogs
November 2019 (7)
October 2019 (12)
September 2019 (8)
August 2019 (9)
July 2019 (9)
June 2019 (17)
comments powered by Disqus.