California walnut halves 250g
Milk powder 120g
Grated khoya (mawa) 100g
Green cardamom powder ½ tsp
California walnut halves for garnishing
Crush the California walnuts coarsely. Heat ghee in a non-stick pan, add crushed walnuts and sauté till fragrant. Add khoya/mawa, mix and continue to sauté. Add milk powder and mix well.
Now add milk and mix again. Add green cardamom powder and sugar, cook on medium heat till the mixture thickens to a halwa-like consistency.
Serve warm or cold garnished with California walnut halves.