Vikhroli Cucina

Delicious and creamy Potato Au Gratin is a must try

26 December 2019 , 0 comments / 3 likes
Looking for the perfect potato side dish? Chef Smita Deo’s tummy pleasing potato au gratin recipe with a crispy golden top from the digital cookbook by Godrej Appliancesis a perfect winter comforter. Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven. This mouth-watering recipe of thinly sliced potatoes smothered with a creamy sauce and baked until golden brown is worthy of any festive occasion. So get set and prepare it for your next family gathering!



  • ½ kg potatoes, peeled and thinly sliced
  • 2 cups of skimmed milk
  • ½ cup cream
  • 1 tsp garlic paste
  • ½ tsp pepper powder
  • 1 bay leaf
  • A pinch of nutmeg powder
  • Salt to taste
  • 1 tbsp butter
  • 1 tsp oregano



In a microwavable utensil add milk, cream, garlic paste, pepper powder, bay leaf, nutmeg and salt. Mix them well.

Arrange each slice of the potato in a circular manner in the above mixture. Sprinkle the oregano and drizzle a tablespoon of butter on top and keep in the microwave oven.

Press the ‘CONVEC’ key and set the temperature to 200 degree C.

Set the time to 30 minutes and press start. At the end of 30 minutes, a beautifully golden and mildly flavoured potato au gratin is ready to be served along with garlic bread.

What’s your favourite potato side dish? Share your comments with readers below.