In a microwavable utensil add milk, cream, garlic paste, pepper powder, bay leaf, nutmeg and salt. Mix them well.
Arrange each slice of the potato in a circular manner in the above mixture. Sprinkle the oregano and drizzle a tablespoon of butter on top and keep in the microwave oven.
Press the ‘CONVEC’ key and set the temperature to 200 degree C.
Set the time to 30 minutes and press start. At the end of 30 minutes, a beautifully golden and mildly flavoured potato au gratin is ready to be served along with garlic bread.
What’s your favourite potato side dish? Share your comments with readers below.