A quick chicken nugget recipe to delight your guests
17 January 2019
Category : Recipes
Tandoori chicken nuggets in a salad? Why not? Wow guests and family alike with this simple and filling version of a grilled veggie salad – it can be put together in a matter of minutes and even doubles up as the perfect weeknight dinner!
Image used for representational purpose only
Yummiez Chicken Tandoori Nuggets
150g, chopped or torn up
Thousand Island dressing
or frying + extra to grill the vegetables
Grill all the vegetables except the iceberg lettuce on a pan. Finish the vegetables using the balsamic vinegar.
In a salad mixing bowl, add the iceberg lettuce, grilled vegetables, Thousand Island dressing and the seasoning. Mix well.
Heat the oil in a wok on medium flame and deep fry the Yummiez Chicken Tandoori Nuggets until they turn golden brown. Serve the salad with the tandoori chicken nuggets on top.
What is your favourite easy-to-make snack for when guests come over?
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