Follow the step-by-step guide to make this yummy recipe!
1. Whisk the eggs till they are light and fluffy. Add the rest of the ingredients and mix well.
2. Pour the above batter in a baking tin and place it in the microwave oven on the low mesh rack provided to you.
3. Select convection and set the temperature to 200 degree C. Set the time to 20 minutes and bake. After baking for 15 minutes, check if the eggs are done. If not, continue for the remaining five minutes till it is done.
4. Serve it hot with some crisp toast.