Vikhroli Cucina

A healthy pizza that you can quickly make in a microwave

28 November 2019 , 0 comments / 0 likes
Tired of having a regular pizza and want to experiment? Looking to eat healthy and change your carb sources? Wondering how to manage gluten intolerance? Whatever your dilemma, home chef Inderpreet Nagpal’s gluten-free ragi pizza is the answer! Check out her easy recipe and bake a nutritious treat using your trusty microwave oven


Ingredients

Ragi 1 cup
Wheat flour 1/2 cup
Dry yeast 1/2 tbsp
Sugar 1 tsp
Curd 1 tbsp
Olive oil 1 tbsp
Salt to taste


Method

Mix yeast and sugar with 1/4 cup of water. Keep it aside.


Sieve flour and salt. Add to the yeast mix. Add curd and make a dough.


Knead the dough with your hands for 10-15 minutes till it’s very soft or knead it with the dough hook for 5-7 minutes.


Keep this dough aside for 3-4 hours or till it doubles in size. Punch and roll it into a ball again. Keep this dough in the refrigerator overnight.


Next day, make small balls. Roll each one out as a thin crust pizza. Add your choice of toppings and mozzarella cheese. Bake in the microwave oven for 5-7 minutes. Serve hot.

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