Ragi 1 cup
Wheat flour 1/2 cup
Dry yeast 1/2 tbsp
Sugar 1 tsp
Curd 1 tbsp
Olive oil 1 tbsp
Salt to taste
Mix yeast and sugar with 1/4 cup of water. Keep it aside.
Sieve flour and salt. Add to the yeast mix. Add curd and make a dough.
Knead the dough with your hands for 10-15 minutes till it’s very soft or knead it with the dough hook for 5-7 minutes.
Keep this dough aside for 3-4 hours or till it doubles in size. Punch and roll it into a ball again. Keep this dough in the refrigerator overnight.
Next day, make small balls. Roll each one out as a thin crust pizza. Add your choice of toppings and mozzarella cheese. Bake in the microwave oven for 5-7 minutes. Serve hot.