Time: 15-20 minutes
IngredientsSpinach leaves 1 bunch Apple 1, largeBanana 1, large, ripe Cold water or crushed ice 1/2 cup Honey 1 teaspoonMint leaves to garnishEquipment Used: Blender MethodWash and drain the spinach leaves thoroughly and remove the stems. Core the apple with its skin intact and chop it into large chunks. Peel and chop the banana into pieces.
This recipe has been shared by Bhakti Menon. Check out her blog: www.wickedspoonconfessions.com
Images sourced from Bhakti Menon