Vikhroli Cucina

Spice up Valentine’s week with a Chilli-Chocolate Fondue

10 February 2016 , 0 comments / 2 likes
If you are on the prowl for an intoxicating bite of heaven on a plate, try this sweet aphrodisiac with a fiery twist to take your evening a notch higher on the scale of romance!

This year, make Valentine's Day the most memorable experience for that special someone in your life! Vikhroli Cucina brings you seven quick and easy recipes that can be rustled up throughout the Valentine's week. After the healthy goodness with our 'Tabouleh with Pomegranate' dish yesterday, today  we bring to you another intoxicating recipe.
Cream 200ml
Chocolate 250 g, chopped at room temperature
Ginger powder 1/2 tsp
Cinnamon powder 1/2 tsp
Red chilli powder 1 tsp

Serves 2

Place the chocolate in an even layer in a mixing bowl. Gently heat the cream on a low flame on the stovetop. Add the spice powders and stir gently until combined. Once the cream is hot, pour it over the chopped chocolate. Let it stand for a few minutes so that the chocolate can melt. Mix well until the mixture is smooth and thick. Transfer to a fondue pot or store in airtight containers in the fridge for up to two weeks.

Image used for representation purposes only.

Recipe curated by celebrity gastronome Rushina Munshaw Ghildiyal for Godrej Nature's Basket. All ingredients are available at Godrej Nature's Basket.