Chopped mangoes 2 tbsp
Sugar 1 tbsp
Whipped cream 2 tbsp
Mango puree 2 tbsp
Chopped red raisins, cranberries or sprinkles
Shot glasses 2
Combine the chopped mango with sugar and reserve. In a bowl, combine most of the mango puree, setting some aside for later, with 2 tablespoons of the whipped cream. Transfer the mixture into a piping bag and pipe it into the shot glasses. Spoon in the remaining mango puree on the mousse and top it with the chopped mango pieces. Garnish with chopped red raisins, cranberries or sprinkles. Chill the mousse in a refrigerator until it is ready to be served.
Image used for representation purposes only.
Recipe curated by celebrity gastronome Rushina Munshaw Ghildiyal for Godrej Nature's Basket