The pride in regional flavours and local, seasonal ingredients is growing, according to the Godrej Food Trends 2018 Report. And nothing is more exciting for foodies than to experiment with the freshest ingredients available across different seasons. Given that it’s summer time, how can we not have dishes with mangoes? Vikhroli Cucina asked foodies at the FBAI Awards about the tried and tested unusual mango combinations they would recommend and there were some whacky answers indeed! Watch what they had to say.