Vikhroli Cucina

A healthy route to savouring fried snacks

28 November 2018 , 0 comments / 0 likes
Have you given up some of the favourite snacks that are the epitome of savouriness the Indian cuisine offers? But often one tends to either reduce our intake or avoid eating them altogether as they are deep fried. But what if you have a way around enjoy these delicacies without the fear of over indulgence? At the Home Baker Matters, we had the chefs and the home-bakers share their favourite fried food that they would love to see baked in a microwave.

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