Vikhroli Cucina

A healthy twist to your favourite Indian desserts

15 April 2019 , 0 comments / 0 likes
A delectable gulab jamun or juicy rossogulla, we just can’t do without our Indian desserts, can we? But what about all the added sugar? According to the Godrej Food Trends Report 2019, desserts made with natural sweeteners, and no added sugar, are a top trend. So we asked food influencers how they’d make traditional Indian desserts healthy. Watch what they had to say and tell us how you’d make your favourite dessert healthier.

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