Underrated dishes from hyper-regional cuisines that deserve the spotlight
11 March 2019
Category : In the news
2019 is expected to be the year of micro cuisines and hyper-regional cuisines, according to the
latest edition of the Godrej Food Trends Report
. As diners develop an increasing interest in regional food, micro-cuisines of specific sub-regions and communities in India are expected to be in the spotlight this year. At
, celebrity chef Varun Inamdar, home chef Rhea Dalal and Rushina Ghildiyal shared which underrated dishes they would like to see (and eat) more of.
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2019!
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
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