There’s much more to chocolate than what lies inside the wrapper. Chocolate has been around for the last 15,000 years, and has undergone an enormous amount of innovation ranging from the bitter dark chocolate to paan flavoured chocolate. At the Culinary Chroniclers Conclave, Indian chocolatier and an accomplished entrepreneur, Zeba Kohli, sheds light on the history and evolution of chocolate over the years. She enlightens us not only about the future of chocolate but also how chocolate is a healthy dietary option. Celebrated Chef Ajay Chopra joins in to compliment Zeba Kohli on her achievement as a chocolatier. Check out video to know more.