Vikhroli Cucina

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The fine art and craft of Culinary Chronicling @VikhroliCucina Season 4

On 30th June 2018, the who’s who of the world of culinary chroniclers were present at the at the fourth edition of Vikhroli Cucina. The...Read More
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A hearty conversation with the author of Bangla Gastronomy – Ananya Banerjee

The Bengali cuisine that we enjoy today is a result of different culinary influences from those who were based in undivided Bengal. Blogger, chef and...Read More
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Traditional beverage people should know and drink more of

Food is an integral aspect of our culture. Known for an extensive use of herbs and spices, our traditional food and beverages can give any...Read More
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Local ingredients that take you back to your roots

Indian food continues to make people’s hearts melt and mouths water across the globe. Some of our famous desi dishes like paneer butter masala and...Read More
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The rise of the locavore movement in India

A locavore is someone who prefers eating food that is locally grown. With increased awareness about eating local produce, locavorism in India has been on...Read More
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Regional cuisines that are spreading their wings and bringing glory to their region

Cricket enthusiasts have been enjoying a busy IPL season, batting for their regional teams. At the recently held FBAI Awards, food enthusiasts were seen displaying...Read More
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