Vikhroli Cucina

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This humble grain is winter’s tastiest snack

The excitement of the New Year has died down, but the nip of the winter is still lingering in the air. Amongst several grains harvested...Read More
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The rich history of food in the Sangam Era

The term ‘Sangam’ literally means ‘Confluence’. Sangam Era, from 300 BC to 200 CE, is marked as an important period for Tamil History. The era...Read More
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What trended in India’s home kitchen and restaurants in 2018

From local ingredients making a comeback to consumers eating healthy, 2018 was all about food trends that brought about exciting changes in the Indian food...Read More
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Millets, the answer to India’s dietary woes

Someone once rightly said, “You are what you eat.” It is essential to have a healthy body to go about doing your daily chores with...Read More
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Why you should eat more quality chocolate

Very rarely there comes a food or an ingredient that is loved by all ages. Chocolate is something, which the brands have capitalised on for...Read More
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The 5 must-have cookbooks of 2018

Cooking, it is said, is the language of love, and a well-cooked meal is love made visible. Cookbooks will always be on trend because they...Read More
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