Foodies in Worli can now get an exquisite food experience with GNB’s new flagship store
Spread across 3500 sq. ft. and over two levels, the strategically located and tastefully designed store is a one-stop shop for the brand’s promise of...
Teriyaki chicken with spring onion on sesame crackers: A delicious Asian appetiser
Teriyaki chicken with spring onion on sesame crackers is simple to make, but boasts of complex flavours. This recipe from Godrej Nature’s Basket’s Food Quotient...
Chef Parvinder Bali on why the cuisine of Patiala is so special
Watch Chef Parvinder Bali of the Trident Bandra Kurla Complex (BKC) share secrets of the little-known cuisine from the royal kitchens of Patiala. Find out...
Five herbs you can easily grow in your kitchen garden
Does the idea of having a herb garden in your kitchen excite you?. Here are some easy pointers on how to get started on your...
I love food and I get paid for it: Chef Paul Kinny’s take on living his dream
Chef Paul Kinny, the Culinary Director at Bellona Hospitality, speaks about his passion for food and why he compares working in a kitchen to a...
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
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