Vikhroli Cucina
Where Food Lovers Engage

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A deliciously milky sweet treat

Talk about delectable milk-based desserts and the quintessential mouth-watering Bengali sweets such as Rosogulla, Ras malai, Sandesh and others are the first to come to...Read More
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Aamchi Dal: A tangy lentil dish that is delicious and healthy!

Tis the flavour of the season – mangoes are now flooding the markets and easily available in stores. Delicious eaten as ripe fruit, the raw...Read More
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All you ever wanted to know about Avocados

Avocados are full of good fats, fibre and deliciousness. The fruit is also called ‘alligator pear’ or ‘apple of the winter’. Today, it is easily...Read More
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Three easy and refreshing wine cocktails

Yes, we know wine isn’t exactly the ideal summer drink but wine sommelier Hardik Arora shared few quick tips to create yummy and zingy summer...Read More
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Monisha Bharadwaj explains how the British fell in love with curry

That the British love their curry is no secret. But what is interesting is how this love affair evolved over centuries and what ‘curry’” actually...Read More
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Chundo: A refreshing sweet-sour-spicy mango pickle to add zing to your meal!

Traditionally a Gujarati pickle, chundo is found in various forms across South Asia. It is eaten as a sweet-spicy-tangy accompaniment to a traditional meal. During...Read More
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