Vikhroli Cucina

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Spring Fennel Salad with Candied Orange and Walnut Coffee Brittle

Wedding season is around the corner and it’s important for the brides (and grooms) to look their very best. This spring fennel salad with California...Read More
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A taste of Portugal (and Goa) this Easter with Serradura

Easter just got a whole lot sweeter with this traditional Portuguese pudding. Serradura, which translates into sawdust in Portuguese, is also extremely popular in Goa....Read More
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A wellness conference organised by Food Bloggers Association along with Godrej, Vikhroli Cucina and California Walnuts

The fourth edition FBAI Dialogues 2018 was all about health, wellness and fitness. From celebrity nutritionists to healthy fare, participants of the wellness conference were...Read More
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Humble millets hog the limelight

Once relegated to regional cuisines of rural India, the humble millet has found its rightful place on the menus of restaurants. According to the Godrej...Read More
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How to enjoy a chocolate mousse without packing on the pounds!

Who doesn’t love indulging in a sweet treat every now and then? And if it’s healthy and easy to make, then who doesn’t love it...Read More
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How to cut an avocado

Avocados are increasingly being found in home kitchens and on restaurant menus. And not without good reason. This delicious fruit is packed with healthy fats...Read More
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